Chilli

We have a variety of chillies and each type of chilli has its own taste and hotness. chilli is mainly used for cooking in hot or cold dishes, dresings, sauces or in oils mixed with sweet ingredients. it is also fantastic in jam, icecream and desserts.

Chilli Improves Heart Health, Boosts Circulation, provides pain relief, reduces inflamation, burns fat, Thins Blood and Helps Protect Against Strokes

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